Brittany Snow’s Recipe


2 lbs leeks pint olive oil

2 large onions pint stock

1 large tomato A few sprigs dill

Take off any coarse outer leaves and wash the leeks in plenty of running water to remove all the grit. Cut them into half lengths.

Slice the onions into rings and fry them in the oil until they are soft and then add the leeks; turn them over several times in the oil, then add the skinned tomato and seasoning, and cover with some stock. Simmer gently for half an hour. Serve either hot or cold with chopped dill.

Brittany Snow’s Recipe Photo Gallery

I made a move to step over to him, then suddenly stopped. It’s just a fucking cock, he said. Ain’t you ever seen one before? Sure, yeah, I., I couldn’t really talk. This wasn’t going the way these things go. Normally, I make a move, then he either turns away and I get that message, or he turns toward me and keeps going till he’s inside a stall. If he doesn’t close the door in my face, I get that message too.

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