Category: Recipe

Panang Pork with Eggplant

Serves 4, Prep 10 mins, Cook 15 mins 1 cup jasmine rice 500g pork mince ¹/³ cup panang curry paste 2 tblsps vegetable oil 4 baby eggplant, cut into 2cm-thick …

Veal Arrabbiata

Serves 4, Prep 10 mins, Cook 15 mins 375g fettucine pasta 1 onion, chopped 2 cloves garlic, peeled 1 long red chilli, chopped 600g uncrumbed veal schnitzel steaks 2 tblsps …

CHERRY TOMATO AND GINGER JAM

The entire quantity of jam is 19g carbs, which translates to 1.2g carbs per 1T serving. INGREDIENTS 2T coconut oil 400g cherry tomatoes 3T xylitol 1t chilli flakes 1T ginger …