Celebrity haircuts short hair

Recipe for Healtly Hair and Skin

Russian Revolution

SERVES 4-6

2 potatoes, diced

2 carrots, diced

1 turnip, diced

100 g/4 oz/1/2 cup frozen peas

2 eggs

Pinch of mustard powder

Pinch of caster (superfine) sugar

100 g/4 oz/1 cup butter, melted

White wine vinegar

Salt and freshly ground black pepper

A little chopped parsley

Put all the vegetables except the peas in a pan of boiling, lightly salted water and cook for 5 minutes. Add the peas and cook for a further 5 minutes or until the vegetables are tender. Drain. Meanwhile, whisk the eggs in a saucepan with the mustard and sugar. Whisk in the melted butter and cook over a gentle heat, whisking all the time until thickened. Do not boil or the mixture will curdle. Spike with vinegar and seasoning to taste. Add to the vegetables, toss gently and serve hot,

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