Creamy Rigatoni with Peas and Mushrooms


50 g/2 oz/1/2 cup butter or margarine 350 g/12 oz/1/2 button mushrooms, sliced
100 g/4 oz/1/2 cup froz/ en peas

1 garlic clove, crushed 300 ml/1/2 pt/l 1/2 cups soured (dairy sour) cream 45 ml/1/2 tbsp chopped parsley Salt and freshly ground black pepper 350 g/12 oz/1/2 rigatoni

Creamy Chicken and Mushrooms with Peas

Leave a Reply