EGG-COATED “KOFTE”

6 servings

750 gr. minced meat (not very greasy), 2 large onions,

Egg-coated “kofte”

7/2 cup rice, 1J/2 tablespoons margarine,

4 eggs, 2 teaspoons salt, 1/2 teaspoon pepper, 1 glass oil

Heat the margarine in a saucepan. Lightly brown chopped onions. Add rice, some salt and 1 glass of water. Cover and cook on medium heat until the rice is soft and the water is absorbed. Let cool.

Put half of the meat in a saucepan and saute it at high temperature until the juice evaporates. Add it to the other half and mix well. Add 2 eggs, salt, pepper and the rice with onions. Knead for 5 minutes.

Take egg size pieces of this mixture and roll each one in the palms of your hands to give flat and oval shapes.

Heat the oil. Beat 2 eggs in a bowl. Dip each “kofte” in beaten eggs and fry on medium heat, until they are golden brown on both sides.

I Serve at once, with steamed potatoes.Nargisi Kofta (Indian Scotch Eggs in Curry) Bestcelebritystyle

EGG-COATED “KOFTE”

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EGG-COATED

Nargisi Kofta (Indian Scotch Eggs in Curry) Bestcelebritystyle

EGG-COATED

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