FRIED EGG-PLANTS AND BELL PEPPERS

6 servings

7 kg. medium size egg-plants,

6 bell peppers, 1 tablespoon salt,

i 1/2 glasses oil Sauce : 3 large tomatoes, 4 cloves of garlic,

2 tablespoons vinegar, Salt, pepper or 500 gr. yoghurt, 4 cloves of garlic –

Remove the stems of the egg-plants. Without peeling, cut them lengthwise into 1/2 cm- thick slices, or peel them leaving lengthwise stripes and cut them diagonally into 1 cm. thick slices. Sprinkle with salt and let stand for 20 minutes. Heat the oil in a frying pan. Dry the egg-plant slices pressing lightly. Fry them until golden brown on both sides. Drain well. Arrange them on the egg-plant slices.

Serve cool, either with tomato sauce or yoghurt beaten with crushed garlic and salt. Tomato sauce : Reduce the oil in the pan. Add peeled and chopped tomatoes and crushed garlic.

Cook on medium heat for 7-8 minutes, stirring from time to time. Add salt, pepper and vinegar. Mix well and pour over the fried eggplants and bell peppers.
Kalyn’s Kitchen®: Sriracha-Spiced Stir-Fried Tofu with Eggplant … Bestcelebritystyle

FRIED EGG-PLANTS AND BELL PEPPERS

Click on Images For Next FRIED EGG-PLANTS AND BELL PEPPERS Photo


FRIED EGG-PLANTS AND BELL PEPPERS

Eggplant, snow pea and red bell pepper stir fry Bestcelebritystyle

FRIED EGG-PLANTS AND BELL PEPPERS

Di San Xian Recipe | Omnivore’s Cookbook Bestcelebritystyle

FRIED EGG-PLANTS AND BELL PEPPERS

Leave a Reply