Katy Perry Diet Recipes

JAMBON À LA CRÈME HAM IN CREAM SAUCE

3 tablespoons butter 1 tablespoon flour 6 slices boiled ham, cut 1 cup dry white wine inch thick 1/2 cup heavy cream

Melt the butter in a skillet. Cook the ham over low heat for 2 minutes on each side. Sprinkle with the flour. Stir in the wine. Cook over medium heat until the liquid is reduced to about half. Transfer the ham to a hot platter. Stir the cream into the pan juices. Bring to a boil, and immediately pour over the ham.

Serves 6.

Serve with a dry German white wine, a white Burgundy, or a rosé.

JAMBON AU ANANAS HAM WITH CHAMPAGNE SAUCE AND PINEAPPLE

12-pound ham 1/4 cups champagne or dry
2 beaten eggs white wine
1 cup brown sugar 2 tablespoons butter
1 can sliced pineapple

Cook the ham according to the package directions, and drain well. Score the fat in a diamond design, brush with the egg, and spread with the brown sugar. Drain the pineapple and reserve 3A cup juice. Put ham in a roasting pan and pour the pineapple juice and champagne around it. Bake in a 375° oven 1 hour, basting frequently to glaze. Transfer ham to a hot serving platter. Skim the fat from the pan juices.

Melt the butter in a skillet, and lightly brown the pineapple slices on both sides. Arrange around the ham. Serve the gravy separately.

Serves 12-16.

Serve with champagne, a dry German white wine, a white Burgundy like Pouilly-Fuissé, or a dry Italian white wine like Orvieto.

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