Mexican Bean Fiesta Taco

SERVES 2

4 taco shells 30 ml/1/2 tbsp oil 1 small onion, chopped 1 green chilli, seeded and sliced 50 g/2 oz/1/2 cup s baked beans, mashed 1 avocado, stoned (pitted), peeled and diced 1 tomato, skinned, seeded and diced Salt and freshly ground black pepper Lettuce leaves Place the taco shells In the oven to warm while preparing the filling. Heat the oil in a trying pan (skillet) and stir-fry the onion and chilli for 2 minutes. Add the mashed beans and cook for 2 minutes more. Stir in the avocado and tomato and season with salt and pepper. Line the taco shells with lettuce leaves and spoon the bean mixture on top. Serve immediately.

Mexican Bean Fiesta Taco

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Seven-Layer Bean Dip recipe from Pillsbury.com

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