Rachel Weisz Recipe


It is a common sight in Turkey to see whole chickens slowly turning on a spit over a charcoal fire. For home use I find it easier to joint the chicken or split open a young spring chicken and then grill it quickly on each side.

It will be even tastier if the chicken is allowed to marinate in a mixture of olive oil, a few cloves of crushed garlic, the juice of a lemon and some seasoning. The object of grilling is to cook through the meat as quickly as possible without rendering it hard and dry: this needs careful watching but the results are rewarding.

A hot grilled chicken is delicious with a salad or a pilaf and is often a popular picnic dish on family outings, eaten under the trees by some water, where Turkish families love to spend their weekends.

Rachel Weisz Recipe

Click on Images For Next Rachel Weisz Recipe Photo

Leave a Reply